Đi Học Xa, Gặp Người Việt Gần
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Series: Me in Europe
My food discovery journey
2025
2024
Học chuyên ngành Thực Phẩm, nên nghiên cứu/ làm việc ở nước Châu Âu nào? Yêu cầu ngôn ngữ ra sao?
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Series: Me in Europe 🤔Học xong rồi, học lên tiếp theo hướng academia hay ra làm ở industry? theo sub-domain nào của ngành thực phẩm? Ở đâu? Ai trong ngành thực phẩm có trăn trở giống tui của 4 tháng trước hông?
2023
AUVERGNE-RHÔNE-ALPES: Where local specialties are born from the mountain slopes
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I spent 8 months in France, and 5 of those months were up in the mountains :))) Just kidding, but actually, the 3 cities I stayed in for a few months are all in the Auvergne-Rhône-Alpes region, nestled among the slopes of the Alps, the rooftop of Europe.
La fondue au fromage
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Quand j’etais en Swisse pour une conference…
Being in France for alsmost a year, why I never jot down some notes about French local cuisine?
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Just a random scattered thought
2022
Talking About Food, Don’t Forget Hinduism
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Series: What can foods tell u about? - ABOUT RELIGIONS 🇳🇵
Knowing someone’s religion just by looking at their food?
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Series: What can foods tell u about? - ABOUT RELIGIONS
Momo talks about one of the first indigenous people in Asia
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Series What can foods tell u about? - ABOUT CULTURE
Meat Telling Stories of the Ottoman Empire
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Series: What can foods tell u about? - about history In my 3rd semester in Romania, Meaty dishes led me on a Flavorful Journey Through Romanian Cuisine, History, and Hidden Legacies
0202
Why Does Food Stick to the Pan? What Causes the Sizzling Sound When Cooking?
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Series: Food Science