Published in Vietnam, China, Singapore, Canada, 2023
3 innovative mini-saucissons I developed from scratch, with delightful Asian herbs entwined with French traditional know-how. They were successfully launched in Vietnam, China, Singapore, Canada
Published in University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 2022
An mobile app connecting foodies worldwide for home-based local meals with culture exchange. The project won the First Prize at an Agro-business competition
Published in The International Science Forum 2019 - New Material Technology for Sustainable Development, Ho Chi Minh City, Vietnam. No.:46-GCN/KHCN, 2019
The research aims to develop an antioxidant-rich food colorant from R.Tomentosa forest fruit by micro-encapsulation using spray technology
Published in Institut Teknologi Sepuluh Nopember (ITS), Indonesia, 2019
A monitoring device with integrated sensors that provides real-time updates on the generated heat and CO2 level. Therefore, it mitigates the risk of vehicle explosions, and predicts the expiration date of the exhaust pipe to reduce air pollution
Published in IU Green Product Competition - Organized by Regional Center of Expertise on Education for Sustainable Development in Southern Vietnam (RCE), acknowledged by United Nations University, 2019
This project aims to provide clean water to rural areas in Vietnam, awarded the 2nd prize at “IU Green Product” competition